About Us

Adelaide Seafood is South Australia's only seafood retailer owned and operated by a certified Executive Head Chef.

With over 20 years of experience in kitchens across Adelaide, Mark Gollagher brings a chef’s precision and passion directly to you. Mark's background means he is exceptionally fastidious about quality and freshness—so you receive the same standard of seafood a executive chef would demand in their own kitchen.

When you choose Adelaide Seafood, you’re not just buying fish—you’re getting a chef’s commitment to excellence, delivered right to your door.

At Adelaide Seafood, we bring the freshest premium seafood directly to your door—seven days a week. Whether it’s for your family, your business, or a special occasion, we offer quality you can trust at competitive prices.

Born from a deep love of seafood and backed by over 45 years of industry experience, our family business is built on a simple but powerful promise: to provide ethically sourced, sustainable, and exceptionally fresh seafood. We are committed to evolving and innovating in response to our customers' needs and the changing environment.

We take pride in our long-standing relationships with SAFCOL Fish Market and local South Australian fishermen. Sustainability isn’t just a buzzword—it’s our moral responsibility. We strive to be Eco-friendly and consciously engaged in the role we play within our community and beyond.

When it comes to freshness, we don’t compromise.

In fact, our seafood is so fresh… it hasn’t been caught yet.