Baked Flathead

Serves: 2

Cook time: 25 mins

Ingredients

8 Medium - Large Potatoes

3 Red Onions

2 Tomatoes

2 tsp Crushed Garlic

1 tsp Seeded Mustard

Zest of 1/2 Lime

800g South Australian Flathead - Available Here

150mls Olive Oil

Salt n Pepper

Method

1/4 the potatoes and tomatoes

Cut the onions into wedges

Put potatoes, tomatoes, and onions into a small bowl add lime zest, olive oil, salt n pepper mix well.

Spread out on baking tray lined with baking paper

Cook at 220C for 20 mins

Lay Flathead fillets on top and cook for further 6 mins

Serve with a squeeze of lime juice over the top