Garlic Prawns

Ingredients

500g Prawns, peeled and deveined - Available Here

4 Cloves Garlic, finely chopped

2 Tbsp Olive oil

2 Tbsp Butter

1/2 cup white wine

1 lemon, Juiced

Salt n Pepper to taste

Fresh parsley, chopped for garnish

lemon wedges for serving

Method

Peel and de-vein the prawns. Leaving the tails intact if desired.

Heat oil and butter in a large pan over medium heat until the butter is bubbling.

Add finely chopped garlic to the pan and saute for 1-2 mins until fragrant, but not brown.

Add prawns to the pan and cook 2-3min on each side, until they turn pink.

Pour in the white wine and lemon juice, stirring to combine. Let it simmer for 2-3 mins until sauce is slightly reduced.

Season with salt and pepper to taste. Garnish with freshly chopped parsley.

Serve the garlic prawns immediately with lemon wedges on the side.