Steak with Pea Veloute

Serves: 2

Cook Time: 25 mins

Ingredients

4 Large Potatoes

2 Large Red Onions

4 Medium Carrots

1 Cup Frozen Peas

300mls Cream

2 Shallots

Crushed Garlic

Salt n Pepper

Method

Par boil potatoes

Fry red onions till very caramelized

In a roasting pan add potatoes and crush, add spicy seasoned carrots, crushed garlic, salt n pepper.

Roast 25-30 mins

Meanwhile

Finely dice the shallots and fry in a pan till opaque

Add frozen peas and cream boil till peas are cooked, then blitz with a stick blender until smooth.

Season to taste

Cook steak to suit you then plate up.